Pulymilk Plus Liquid Steam Wand Or Milk Frother Cleaner
Milk easily contaminates, and is the dirtiest part of any coffee machines.
It’s what causing pest infestation and food poisoning to occur.
The insects are never interested in coffee as caffeine is a natural pesticide.
For semi professional or professional machines that uses steam wands, those are easy to clean by purging with steam.
The hot steam should clean the steam wand inside effectively.
However, if a user forgot to purge after use, milk may harden within, particularly at the tip.
To remedy it, he can use the Pulymilk or remove the steam wand’s tip to clean.
IMPORTANT: For fully automatic espresso machines that has milk features, most of them use a hose to draw milk from canisters.
The milk hose, milk dispensing nozzle and the frothing area within, are almost impossible to clean thoroughly.
Milk will eventually harden, block the flow and contaminate. Milk cannot be easily removed by running hot water as stated by most instruction manuals.
In fact, the hot water that run are normally just around 80-90 degrees, not at boiling point to effectively sanitize the machine. This is where Pulymilk comes in handy.
The Pulymilk is a very useful cleaning agent to clean your steam wand or milk frother. It removes milk solids that are trapped.
Frequency of usage:
For semi professional and professional espresso machines.
IE: Bezzera & Expobar
Cleaning the steam wand is not absolutely necessary, but these are our recommended frequency of usage:
For commercial – once a week.
For small environment – once every 1-2 months, depending on consumption level.
For fully automatic espresso machines.
IE: Delonghi, Krups, Saeco, Jura, WMF, Nespresso’s lattissima etc.
Due to milk gets easily trapped at the milk drawing hose, dispensing nozzle and frothing area, fully automatics are required to clean much more frequently
For commercial – Daily
For small environment – Twice or trice a week, or as accord to your milk’s expiry date.
User Instructions for steam wand:
User Instructions for fully automatic machine’s intergrated milk frothers:
As there’re too many types of fully automatic machines, the following instructions should work with most fully automatic espresso machines that draws milk from tubes.
1. Mix 25ml dose of Pulymilk for every 500ml of cold water.
2. Pour mixture into the canister where your milk frother draws milk.
3. Activate your machine to draw all Pulymilk mixture .
4. Clean your canister and allow your machine to run with 1 litre of water to clean
1. NEVER allow your pump to activate for more than 30 seconds. Stop and allow equal period of rest time after each activation.
2. Not for human feeding
Puly Caff is a subsidiary unit from Asachimici group who had been formulating cleaners for the food industry since 1890.
The brand Puly Caff was specially established for the coffee sector and their products are of the highest premium standard formulated by chemists with baristas.
It is the most preferred brand used by professionals and households in Italy and for most demanding.
Highly recommended by established manufacturers of espresso machines, particularly Bezzera, the mechanist family who invented the first espresso machines.
All Puly Caff products are made in Italy.